
This has quickly become one of our favorite meals.
Cut a couple of large heads of broccoli into small pieces and steam. Drain and layer the broccoli in a buttered 13x9 baking dish (I use organic, unsalted butter). Top with boiled or grilled chicken that's been cut into small pieces. (I use a couple of boneless chicken breasts that have been grilled.) In a saucepan, heat a can of cream of chicken soup (Health Valley organic brand), 1/2 cup mayo (Vegenaise), 4oz. shredded sharp Cheddar cheese (Organic Valley raw milk sharp Cheddar), 1/2 tsp. sea salt, and 1/4 tsp. pepper. Cook until the cheese melts and it's smooth. Pour evenly over the broccoli and chicken mixture. Bake at 400* for about 20-25 minutes. Serve over organic long-grain brown rice. The "sauce" it makes it really good as well.